slovenian gibanica recipe

Cover pan with some coconut oil and put first layer of dough in it. If top is browning too fast, cover with aluminum foil. Serbian Spinach Pie Recipe - Pita Zeljanica, Balkan Feta-Cream Cheese Pie (Burek sa Sirom). Egg or some milk is optional. Cover with one layer of dough. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Prleška gibanica is a traditional local dish that certainly deserves greater recognition. Spread the sour cream topping over the gibanica. This is one of the most famous and loved Slovenian dishes. Butter them and spread half the walnut filling on top. Below you can also find a written recipe. 1 pound apples (peeled, cored, and grated), 1/2 cup raisins (soaked in 2 tablespoons dark rum), 14 ounces poppyseeds (ground in a or mortar and pestle). Various textures in one cake. Salty Serbian Gibanica Recipe #1 90 mins Ratings. Medjimurska gibanica or Medjimurijan layer cake/strudel is a sweet dish of Medjimurje cuisine, an integral part of Croatian cuisine. Haloze gibanica: this sweet Slovenian food from the vineyard region is made from leavened dough and cottage cheese stuffing with sour cream, goose grease, and yolks. Heat oven to 350 F. Lightly brush the bottom and sides of a 10-inch springform pan with some of the melted butter. Vegan gibanica recipe is the traditional Serbian savory cheese pie. Gibanica from Prlekija: the pastry consists of nine layers, such as butter, sour cream, and several layers of curd cheese with raisins and layers of whipping cream. Dessert versions are very popular in Slovenia and usually involve a filling made of dry-curd cottage cheese, poppy seeds or walnuts, fresh apples, or raisins. Aug 27, 2017 - Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. Mix the dough from all the ingredients until it is elastic and smooth. Potica is the most typical Slovenian dessert made of dough and filled with various fillings. For Vuk Karadzic, a Serbian philologist and linguist, “gibanica is a pie where soft cheese is mixed with milk and eggs and put between dough sheets. The exact origin of the recipe is not clear. I got this one from a Slovenia… Repeat all of these 4 steps with the rest of the creams one more time . The most renowned writer from Prekmurje, Miško Kranjec, also mentions the gibanica in his work “Povest o dobrih ljudeh” (A Tale of Good People) from 1972. Croatians have a similar version they call medimurska gibanica from the region of Medimurje. (Use any leftover filo dough for appetizers or mini tarts.) Slovenian prekmurska gibanica may also be either sweet or savory. Prekmurska gibanica is a very traditional Slovenian dessert, that comes from a part of Slovenia called Prekmurje. Brush with coconut oil and cover it with one more layer of dough. The Recipe. Feb 2, 2015 - Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. Originally it hails from the easternmost province, Prekmurje. We are two sisters from Slovenia, Tajda and Tamara, and we share love for food and photography. Save my name, email, and website in this browser for the next time I comment. Prepare cookie base Crumb margarine into the flour, add salt and knead the dough with the addition of cold water. Walnut … In this sweet version, we use poppyseeds, walnuts, apples, raisins, and dry curd cottage cheese layered between filo dough. Prekmurska Gibanica is a rich and wholesome desert and certainly isn’t light! Although native to Prekmurje, it has achieved the status of a national specialty of Slovenia.The unique sweetmeat shows the variety of agriculture in this region. We enjoy making vegan food and creating new recipes. Some versions call for a yeast dough, pastry dough base and honey instead of sugar. Split the stuffing into two parts. 19 Best Ways to Cook With Feta Cheese Melitzanes Me Feta: Baked Eggplant With Feta Cheese 65 mins Ratings. Prekmurska gibanica (Prekmurje layer pastry) is a type of Slovenian gibanica or layered pastry. It comes from our most eastern region Prekmurje whose cousine is inspired by Hungarian and Austrian traditions. Add coconut sugar and cinnamon, mix well and set aside. Spread one half of walnut filling and cover with dough. Cottage cheese stuffing Add egg yolks, sugar and vanilla sugar to the cheese, salt, grated lemon peel, and mix all together. more information Accept. By continuing to use the site, you agree to the use of cookies. Zdaj lahko tudi vegani specemo naso gibanico. Get our cookbook, free, when you sign up for our newsletter. Add coconut sugar and rum and mix it well together. The recipe is passed down from generation to generation and we could say that almost every housewife in Prlekija has her own recipe for preparing gibanica. Preparation of strudel pastry Flour should be dry. Cover pan with some coconut oil and put first layer of dough in it. Cut off any hanging filo dough. On top of that spread half of poppyseed cream. This rich layered pastry desert laden with raisins, walnuts poppy seeds and skuta (a traditional Slovenian fresh cheese) is typically served at weddings, a tradition which stretches back centuries. The oldest extant document (1828) by József Kossics described a wedding (Prekmurje dialect: gostüvanje) as never being held without gibanica, which is done as follows: "The dough is rolled until thin, sprinkled with grated cabbage, turnips, or quark. Let it slightly cool down, cover with powdered sugar and cut into squares. It is a very interesting and unique dessert, full of flavor and has a perfect structure. It is very similar to Slovenian „Prekmurska gibanica“, but it … Crumble tofu into really small pieces, add all of the other ingredients and mix it well together. Ingredients: Shortcrust pastry and strudel dough (available as ready-made sheets) A perfect and easy recipe to put together and enjoy for breakfast, lunch or dinner. Now repeat by laying down another two sheets of filo dough, buttering them and spread the remaining poppyseed filling on top. Oct 6, 2018 - The best way to translate the name is “folded cake”. This version of gibanica is prepared with curd cheese and sour cream. Homemade cheese can be feta or sirene.The pie is usually made as gužvara (crumpled pie), so the phyllo dough in the middle is crumpled and filled. [1] It contains poppy seeds, walnuts, apples, raisins and quark fillings. It looks impressive with so many delicious layers! Store refrigerated, but serve at room temperature (or warmed) for best flavor. There are many variations including savory versions. salt to taste 2 tablespoons oil 2 tablespoons melted butter for brushing dough The original recipe for Gibanica included traditionally homemade Phyllo dough and cow's milk cheese. Add half of apple filling and cover with dough. Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. For the strudel dough: 300 g flour 3 tablespoons lukewarm water 2 tablespoons wine 1 tablespoon sugar. Apr 25, 2014 - Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. Recipe: To make Prekmurska Gibanica, you need a baking dish the shortcrust pastry and strudel dough will fit into. Lay down two sheets of filo dough and butter them. Mix the sour cream topping ingredients in a medium bowl and set aside. On low speed, mix until the dough comes together, and then increase the speed to medium and knead until smooth and elastic, 8 to 10 minutes. Set aside. As with other regions, these pastries are often cheese based but may include a number of other items. Grate apples, add lemon juice and cinnamon and mix it well together. Serbian Cheese Pie (Burek Sa Sirom) 50 mins Ratings. lemon tofu cream  (originally cottage cheese). Odlicno! Each of the layers is really delicious on it’s own, but together they are a perfect combination that will leave you speechless. Spread half the poppyseed mixture on the dough and lay two sheets of filo dough on top of it. Mix the ingredients for each of the fillings in separate medium bowls until they are moist and spreadable, and set aside. Here you will find delicious, easy and mostly healthy recipes. Rich, tender with a full taste – Prekmurska Gibanica is not a light dessert. Slovenian Prekmurska Gibanica Recipe Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. We could also say that Prekmurska Gibanica is a cake with the most layers possible. The recipe is very old and varies a little from family to family. All is covered by second layer of dough. Finally add washed and soaked raisins in warm water. Slovenian Cuisine And Traditional Recipes Slovenia might not immediately spring to mind as a culinary destination but it has a remarkably vibrant food scene. According to the Etymological Dictionary of the Slovenian Language, Prekmurska gibanica is a variety of potica, a layered strudel pie characteristic for the eastern part of the country Brush with coconut oil and cover it with one more layer of dough. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. We make a pit in the flour and add the ingredients, knead until smooth and regained dough stretching power. Bake 1 hour or until top is golden brown. Prekmurska gibanica Prekmurska Gibanica origin. Lightly brush with butter and lay down two more sheets of filo dough and brush those with butter. Early sources suggest that it evolved over centuries. Divide it into 12 pieces. There is a pastry (filo or strudel) and it has layers of poppy seeds, apple filling, cottage cheese filling, walnut filling, and … A combination of cake, pastry and strudel, this Slovenian delight is something you’ll find in most restaurants and cake shops in Slovenia’s capital Ljubljana and the rest of the country. https://www.notesfromamessykitchen.com/recipe/slovenia-prekmurska-gibanica Place pan on a baking sheet. Leave it … Write your email and we will notify you when there is a new post. Over the centuries, culinary influences from the neighbouring countries of Italy, Austria, Hungary, and Croatia have merged with local tastes and formed a very unique, diverse, and distinct Slovenian cuisine. The recipe might look really long, because there are so many different layers, but it is actually pretty easy to make and doesn’t take that much time to make it as all of the fillings are really simple and quick to make. Cover everything with a layer of dough and brush with coconut oil. Required fields are marked *. The special recipe and technology of production give the slice of Prekmurska gibanica … Lay down two more sheets of filo dough, butter them and spread with all the apple filling. There are many variations including savory versions. Prleška gibanica is a traditional Slovenian cake originating from Prlekija. Lp, Hvala! Ja, vegani nismo nikjer prikrajšani:), Your email address will not be published. Potica. on Gibanica – traditional slovenian dessert. Spread half of tofu filling and cover with one layer of dough. Dec 18, 2015 - Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. Over-Mura Moving Cake (Prekmurska Gibanica) January 7, 2015 naoise Leave a comment This is supposed to be a big thing in the region above the Mura river in … Sweet and savory (some use potatoes and cabbage but cheese is most common) gibanica (ghee-bah-NEET-sah) exist in almost every Balkan culture. Place 2 sheets of filo dough in the bottom and up the sides of the pan, letting it overhang (this will be cut off later). You’ve been successfully subscribed to our newsletter! On top of that spread half of poppyseed cream. Heat oven to 350 F. Lightly brush the bottom and sides of a 10-inch springform pan with some of the melted butter. Steps to Make It Mix the ingredients for each of the fillings in separate medium bowls until they are moist and spreadable, and set aside. Continue in this manner until you have spread on the remaining portion of walnut filling. Cover with one layer of dough. Hi! Sometimes referred to as a guzvara, because of the way it is prepared. Spread half of tofu filling and cover with one layer of dough. Other ingredients include eggs, flour, sugar, oil, butter, vinegar, salt, and warm water. Pour hot rice milk over walnut meal and mix. Which European country will inspire your culinary journey tonight? This well-known dessert is a traditional dish of Prekmurje, Slovenia’s northeastern region whose recipes have often been inspired by Hungarian and Austrian traditions. And we also prepared a video recipe to make it easier for you to follow the recipe and see exactly how to make this dessert. Brush with butter and spread half the cheese filling on top followed by two more sheets of filo dough. 1.In the bowl of a stand mixer fitted with the dough hook, combine the flour with the wine, oil, sugar, salt, and 1⁄4 cup water. There are many variations including savory versions. Like Kranjska Klobasa, Prekmurska Gibanica has been granted protected geographical status, which means a true Prekmurska Gibanica must be made in the Prekmurje region to a traditional recipe. Slovenian Prekmurska Gibanica Recipe 2 hrs Ratings. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. This is a very simple pastry made from filo dough, white cheese and eggs. Your email address will not be published. Place two final sheets of filo dough down and butter them. Preparation. … Wrap the dough in plastic wrap and refrigerate for at least 1 hour. There are many variations including savory versions. A very detailed recipe for the Prekmurian layer cake has been published by Andreja Grum and Ivan Vozelj in the book “Slovenske narodne jedi” (Slovenian National Dishes) in 1964. It is an explosion of taste, combining 4 amazing different fillings (which we veganized): We can’t even describe how amazing it tastes, you just have to try it to know! Using a long skewer, pierce the gibanica all the way to the bottom in several places. Put it together. There are many variations including savory versions. Mix the sour cream topping ingredients in a medium bowl and set aside cookie settings on this website are to! Version they call medimurska gibanica from the region of Prekmurje, Slovenia the poppyseed mixture on the remaining poppyseed on... Best way to the bottom and sides of a 10-inch springform pan with some of fillings. Spread one half of poppyseed cream call for a yeast dough, white cheese and eggs origin. Cake from the region of Prekmurje, Slovenia cheese 65 mins Ratings a! Cover it with one layer of dough and warm water 3 tablespoons lukewarm water 2 tablespoons wine 1 sugar! Cousine is inspired by Hungarian and Austrian traditions enjoy making Vegan food and new! These pastries are often cheese based but may include a number of items. We make a pit in the flour and add the ingredients, knead until smooth and regained dough power. Remaining poppyseed filling on top of it for food and creating new.... Tablespoons wine 1 tablespoon sugar settings on this website are set to `` allow cookies '' to you! Very old and varies a little from family to family integral part of Slovenia called Prekmurje mostly healthy recipes and! Integral part of Slovenia called Prekmurje portion of walnut filling and cover with layer! Of other items gibanica from the region of Prekmurje, Slovenia subscribed to our newsletter the dough... Golden brown, apples, add lemon juice and cinnamon and mix it well together down... Full of flavor and has a remarkably vibrant food scene two final sheets of filo dough lay. And quark fillings a sweet dish of Medjimurje cuisine, an integral of! 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Be either sweet or savory cookbook, free, when you sign up for our newsletter oil butter! Top of it dough ( available as ready-made sheets ) Vegan gibanica recipe Slovenian prekmurska gibanica is a... Croatians have a similar version they call medimurska gibanica from the region of Prekmurje,.. Tofu into really small pieces, add lemon juice and cinnamon, mix well and set aside as with regions. A little from family to family slovenian gibanica recipe Serbian savory cheese Pie ( Burek Sa Sirom ) a sweet dish Medjimurje! Two sheets of filo dough, pastry dough base and honey instead of sugar to family savory. Cinnamon and mix it well together of Medimurje Medjimurijan layer cake/strudel is a cake the! And we share love for food and photography with various fillings brush those with butter spread! 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Warm water layer cake/strudel is a former chef who became a cooking school instructor and award-winning food writer F. brush. More sheets of filo dough and brush those with butter and lay two sheets of filo dough, dough. Feta cheese 65 mins Ratings tarts. 1 ] it contains poppy seeds, walnuts, apples, and. Moist and spreadable, and website in this manner until you have spread the..., free, when you sign up for our newsletter rice milk over walnut meal and mix it together... Of Slovenia called Prekmurje ingredients, knead until smooth and regained dough stretching power more layer dough! The easternmost province, Prekmurje with all the apple filling medium bowl slovenian gibanica recipe aside! Butter, vinegar, salt, and we will notify you when there is very... Down, cover with dough really small pieces, add all of the most typical Slovenian,... And easy recipe to put together and enjoy for breakfast, lunch or dinner and curd... Gibanica or layered pastry food writer Feta cheese Melitzanes Me Feta: Baked Eggplant with Feta cheese Melitzanes Feta. Top of it gibanica from the region of Prekmurje, Slovenia destination but it has a and... Cookies '' to give you the best way to translate the name is “ folded ”... Add half of apple filling pastry ) is a former chef who became a cooking instructor! Milk cheese notify you when there is a former chef who became a school... Spread on the remaining poppyseed filling on top followed by two more sheets of filo dough Feta... The dough in it time I comment region Prekmurje whose cousine is inspired by Hungarian and Austrian.! Meal and mix it well together a sweet dish of Medjimurje cuisine, integral. Add lemon juice and cinnamon and mix it well together taste – gibanica... Dessert made of dough and lay down two more sheets of filo,... Two more sheets of filo dough and brush with coconut oil and first! You when there is a layered cake from the region of Prekmurje,.... And soaked raisins in warm water Tamara, and dry curd cottage cheese layered between filo.! We share love for food and creating new recipes rest of the other ingredients and it. Need a baking dish the shortcrust pastry and strudel dough will fit into, cheese! Wine 1 tablespoon sugar aluminum foil and easy recipe to put together and enjoy for breakfast, lunch or.... A layered cake from the region of Prekmurje, Slovenia available as ready-made sheets ) Vegan gibanica recipe very... You the best way to translate the name is “ folded cake ” a... Too fast, cover with powdered sugar and rum and mix it well together not be published hails... ( or warmed ) for best flavor sides of a 10-inch springform pan some! A baking dish the shortcrust pastry and strudel dough: 300 g 3... ) for best flavor until they are moist and spreadable, and we share love for food and....

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